From the kitchen of Henrietta McKenzie
1 cup white sugar 1/2 cup lard Pinch salt 1 egg 1 TB anise 1 tsp soda dissolved in 1 cup boiling water 2 cups flour 1/2 cup molasses
Bake 350° for 30 minutes. Top with powdered sugar.
Tagged hot water cake old-fashioned cake molasses powdered sugar cake dessert simple cake vintage recipe spice cake lard anise
Combine raisins soaked in boiling water (or part orange juice) with a mixture of sugar, salt, eggs, baking soda, and flour. A straightforward and unique way to make a sweet and flavorful bread.
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