Grandma's Recipes

From the kitchen of Henrietta McKenzie

A-1 Beef Stroganoff

1 lb stew meat
3 TB margarine
1/2 lb fresh mushrooms
1/2 cup chopped onions
1 cup water
1/2 cup A-1 steak sauce
1/2 cup sour cream

Brown in skillet — meat & 2 TB oleo. Transfer meat to plate.
Add remaining oleo; cook mushrooms & onion til tender.
Return meat, add water & steak sauce.
Heat to boil. Simmer 50-60 min til meat tender.
Stir in sour cream. Serve over noodles.

Tagged entree beef noodles onions sour cream a-1 steak sauce skillet mushrooms beef stroganoff comfort food margarine stew meat

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