From the kitchen of Henrietta McKenzie

Grandma's Recipes

From the kitchen of Henrietta McKenzie

Cream Puff Dessert

1/2 cup water
1/2 stick oleo
1/2 cup flour - Stir in
Add 2 eggs. Beat until smooth.
Put in 9x13 pan. Bake 400° 30-35 min. Cool.

Mix and pour over crust: 1 pkg. instant vanilla pudding mixed with 1 (8 oz.) cream cheese.

Spread Cool Whip over pudding.
Drizzle Hershey’s syrup on top.

Tagged cool whip cream puff oleo eggs dessert cream cheese layered dessert flour vanilla pudding hershey's syrup chocolate drizzle

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