From the kitchen of Henrietta McKenzie
Fri, Jun 6, 2025
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A classic tangy-sweet dessert bar with a buttery crust and a lemony filling, perfect for slicing into squares.
Combine raisins soaked in boiling water (or part orange juice) with a mixture of sugar, salt, eggs, baking soda, and flour. A straightforward and unique way to make a sweet and flavorful bread.
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