From the kitchen of Henrietta McKenzie

Grandma's Recipes

From the kitchen of Henrietta McKenzie

Recipes: Entree

Sat, Dec 28, 2024

Chinese Barbequed SpareRibs


Sun, Nov 30, 2025

Chippy Burgers


Tue, Jan 2, 2024

Chop Suey


Tue, Jan 2, 2024

Chopstick Tuna


Sun, Nov 30, 2025

Cold Spaghetti Salad


Tue, Nov 25, 2025

Company Tuna Plate


Fri, Jun 13, 2025

Cook Once Eat Twice Lasagne


Tue, Nov 25, 2025

Crab Imperial


Tue, Nov 25, 2025

Crab Tuna Puff Casserole


Tue, Nov 25, 2025

Crabmeat Casserole


Sat, Dec 28, 2024

Cranberry Cherry Mist Salad


Fri, Jun 13, 2025

Cranberry Mold


Sun, Nov 30, 2025

Cranberry Pineapple Salad


Sat, Dec 28, 2024

Cranberry Salad


Sat, Dec 28, 2024

Cranberry Salad


Sun, Nov 30, 2025

Cream of Asparagus Soup


Sun, Nov 30, 2025

Cream of Broccoli Soup


Sun, Nov 30, 2025

Creamed Cabbage


Mon, Nov 24, 2025

Creamed Turkey with Mushrooms


Tue, Nov 25, 2025

Crescent Cordon Bleu


Sun, Nov 30, 2025

Crusty Scalloped Corn


Sat, Dec 28, 2024

Cucumber Salad


Mon, Nov 24, 2025

Deviled Crab


Sat, Dec 28, 2024

Disappearing Sandwich

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Appetizers

Desserts

Drinks

Entrees

Toppings/Dressings

Favorites
(Honey) Mustard

Happiness Pie - Rita

Apricot Brandy Slush

Barbeqe

Can Raisin Bread

Combine raisins soaked in boiling water (or part orange juice) with a mixture of sugar, salt, eggs, baking soda, and flour. A straightforward and unique way to make a sweet and flavorful bread.

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