From the kitchen of Henrietta McKenzie
Sat, Dec 28, 2024
A festive gelatin salad blending eggnog, pineapple, cherries, and marshmallows into a creamy, fruity holiday mold.
A creamy holiday gelatin mold made with lemon and plain gelatin, blended with eggnog and sour cream, then folded with pineapple, cherries, marshmallows, and almonds for a festive, sweet dessert.
Combine raisins soaked in boiling water (or part orange juice) with a mixture of sugar, salt, eggs, baking soda, and flour. A straightforward and unique way to make a sweet and flavorful bread.
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