From the kitchen of Henrietta McKenzie
Thu, Jan 4, 2024
Sat, Dec 28, 2024
Wed, Jul 17, 2024
Mon, Nov 24, 2025
Fri, Jun 6, 2025
A hearty beef stew slowly baked for four hours with vegetables, tomato soup, and seasonings for a tender, flavorful dish.
A hearty beef stroganoff made with stew meat, fresh mushrooms, and A-1 steak sauce, simmered until tender and finished with sour cream.
Wed, Nov 26, 2025
Sun, Nov 30, 2025
Tue, Jan 2, 2024
A simple old-fashioned spice cake flavored with anise and molasses, topped with powdered sugar.
Fri, Jun 13, 2025
A warm, comforting apple dessert with a sweet oat and brown sugar topping, perfect for fall or any time you want a cozy treat.
Combine raisins soaked in boiling water (or part orange juice) with a mixture of sugar, salt, eggs, baking soda, and flour. A straightforward and unique way to make a sweet and flavorful bread.
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