From the kitchen of Henrietta McKenzie
Sun, Nov 30, 2025
Tue, Jan 2, 2024
Tue, Nov 25, 2025
Sat, Dec 28, 2024
Fri, Jun 13, 2025
Wed, Nov 26, 2025
Mon, Nov 24, 2025
Thu, Jan 4, 2024
A festive gelatin salad blending eggnog, pineapple, cherries, and marshmallows into a creamy, fruity holiday mold.
A creamy holiday gelatin mold made with lemon and plain gelatin, blended with eggnog and sour cream, then folded with pineapple, cherries, marshmallows, and almonds for a festive, sweet dessert.
Combine raisins soaked in boiling water (or part orange juice) with a mixture of sugar, salt, eggs, baking soda, and flour. A straightforward and unique way to make a sweet and flavorful bread.
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